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Leaf vegetables 


Export Leaf vegetables 

We have alot of Leaf vegetables like Arugula , Dill , Cilantro , Celery , Mint , Parsley , Thyme , Rosmary ,etc..

We export Leaf vegetables  with the best quality
We always make sure that our products accordance with the European specifications.

We export Leaf vegetables  from our farms and from some suppliers and always make sure that our products are of the highest quality in order to maintain our reputation first and in order to satisfy our customers .


We have exported Leaf vegetables  to a number of European countries including Belgium, England, Germany and some Arab countries as well.

We can provide the required quantities of the highest quality because we have been working in the export market since four years and we have enough experience in that.

We also have Leaf vegetables  suppliers working with them for more than four years on good experience with European specifications and are fully familiar with working with us and what we want from the specifications.

In addition to our own farms we use our suppliers in case of huge quantities .
We always provide the best prices in the market while maintaining the quality of course.

We have a customer base we have been working with for more than three years and this is due to their confidence in us and to our quality and prices that do not compare.



We like to offer you Leaf vegetables with the best quality
We always make sure that our products accordance with the European specifications 

More information about Leaf vegetables in wikipedia :

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves.

The leaves of many fodder crops are also edible for humans, but usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. These plants are often much more prolific than traditional leaf vegetables, but exploitation of their rich nutrition is difficult, due to their high fiber content. This can be overcome by further processing such as drying and grinding into powder or pulping and pressing for juice.

Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form of the vitamin, is directly involved in photosynthesis. This causes leaf vegetables to be the primary food class that interacts significantly with the anticoagulant warfarin.

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Plot 50, Third zone, Sadat City, Egypt

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Phone: +2 048 266 255 6