Garlic Exporter from Egypt
Garlic Exporter
Quick links
- Introduction
- Video of the sample
- Specifications and Details
- Top Garlic Exports by Country
- Health Benefits of Garlic
Introduction
HITAC is one of the leading garlic exporter from Egypt, where HITAC is the best garlic exporter because we export according to European food hygiene standards and standards by not containing pesticide residues
where our garlic is characterized by the ability to bear storage for long periods of time, because we follow the best method in growing garlic
Egypt has many varieties of garlic, including local garlic, Chinese garlicand strain 40 and sixth 41 and these two strains were derived from Chinese garlic and are excellent strains and export specifications, and the date of planting varies depending on several factors
namely cultivated variety, climatic conditions, and method of cultivation
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Video of the sample
Top Garlic Exporter by Country from worldstopexports.com
Worldwide garlic exports by country totaled US$2.1 billion in 2018. That dollar value reflects a 1.4% increase since 2014 but a -33.2% drop from 2017 to 2018.
Remarkable for its sharp and pungent taste resembling horse radish or minced onions combined with chives, garlic is a popular seasoning ingredient. Raw or cooked garlic cloves are also used for medicinal purposes in many cultures.
From a continental perspective, Asian countries sold over two-thirds (68.5%) of the world’s exported garlic during 2018 with shipments valued at $1.4 billion. In second place were European exporters at 21.1% while 8.1% of global garlic shipments originated from Latin America excluding Mexico but including the Caribbean. Smaller percentages came from North America (1.5%), Africa (0.7%) then Oceania (0.1%) led by New Zealand.
For research purposes, the 6-digit Harmonized Tariff System code prefix for garlic is 070320.
Below are the 15 countries that exported the highest dollar value worth of garlic during 2018.
top exporter by us dollar
- China: US$1.4 billion (66.8% of total garlic exports)
- Spain: $277.6 million (13.2%)
- Argentina: $131.9 million (6.2%)
- Netherlands: $77.1 million (3.7%)
- France: $32.3 million (1.5%)
- Italy: $26.7 million (1.3%)
- Chile: $22.3 million (1.1%)
- Mexico: $15.6 million (0.7%)
- United States: $15.5 million (0.7%)
- Peru: $15.1 million (0.7%)
- Malaysia: $13.1 million (0.6%)
- Egypt: $12.7 million (0.6%)
- United Kingdom: $5.9 million (0.3%)
- Uzbekistan: $4.4 million (0.2%)
- Portugal: $4.2 million (0.2%)
By value, the listed 15 countries shipped 97.8% of all garlic exports in 2018.
Among the top exporters, the fastest-growing garlic exporters since 2014 were: Uzbekistan (up 3,477%), Peru (up 1,093%), Egypt (up 167.6%) and Malaysia (up 70.7%).
Those countries that posted declines in their exported garlic sales were led by: Italy (down -24.9%), United Kingdom (down -19.1%), United States (down -17.6%), France (down -9.3%) and Portugal (down -5.1%).
Specifications and Details
| Varity | Red Garlic / White Garlic fresh and Dry |
| Product Name | Garlic |
| Caliber | 20, 30 , 40 , 50 , 60 , 70 , 80 Mm |
| Packing | Carton / Meshbag / Basket |
| Unite weight | As Client Request |
| Container 40 ft | Depended in Packing from 20 ton to 25 ton. One container 40 ft takes 25 to mashbag One container 40 ft takes 24 to Carton |
Health Benefits of Garlic fromhealthline.com
Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine.
He actually used to prescribe garlic to treat a variety of medical conditions.
Modern science has recently confirmed many of these beneficial health effects.
Here are 11 health benefits of garlic that are supported by human research.
Garlic Contains Compounds With Potent Medicinal Properties
Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.
Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source).
Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source).
Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source).
Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source).
The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
2. Garlic Is Highly Nutritious But Has Very Few Calories
Calorie for calorie, garlic is incredibly nutritious.
One clove (3 grams) of raw garlic contains (5):
- Manganese: 2% of the Daily Value (DV)
- Vitamin B6: 2% of the DV
- Vitamin C: 1% of the DV
- Selenium: 1% of the DV
- Fiber: 0.6 grams
- Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.
3. Garlic Can Combat Sickness, Including the Common Cold
Garlic supplements are known to boost the function of the immune system.
One large, 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared to a placebo (6Trusted Source).
The average length of cold symptoms was also reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.
Another study found that a high dose of aged garlic extract (2.56 grams per day) reduced the number of days sick with cold or flu by 61% (7Trusted Source).
However, one review concluded that the evidence is insufficient and more research is needed (8Trusted Source).
Despite the lack of strong evidence, adding garlic to your diet may be worth trying if you often get colds.