Oranges Supplier In Egypt | Valencia orange export company | Navel oranges
Orange Supplier In Egypt – Valencia orange – Navel oranges
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Egyptian Oranges
About Orange Exports
So HITAC is one of the largest orange supplier and exporter and especially Valencia orange and Navel oranges because And we export according to European food hygiene standards and standards by not containing pesticide residues
So We can provide any required quantities of oranges
And It also contains vitamin A and is a source of sodium potassium magnesium copper sulfur chlorine.
so It is one of the foods that make up the alkali
And leaving behind the alkaline substance in the tissues and then be exploited and this is what drives to improve the body’s resistance and lift.
Specifications and details
| Product Name | Orange |
| Type | Valencia / Navel / Balady |
| unite Weight | Net Weight 15 KG Gross Weight 16 KG Net Weight 7 KG Gross Weight 8 KG |
| One Container 40 ft | 24 Ton / 20 Pallet |
| Packing | Carton / Box Plastic |
Valencia Orange Supplier
So it`s a sweet orange.
And It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century on his farm in Santa Ana, southern California, United States, North America.[1]
Description of Valencia orange supplier
it`s have seeds, varying in number from zero to nine per fruit.
And Its excellent taste and internal color make it desirable for the fresh fruit markets, too.
So The fruit has an average diameter of 2.7 to 3 inches (69 to 76 mm; 6.9 to 7.6 cm), and a piece of this fruit which weighs 96 grams (3.4 oz) has 45 calories and 9 grams of sugar.
After bloom, it usually carries two crops on the tree, the old and the new.
In Addition toone eng The commercial harvest season in Florida runs from March to June, And Worldwide, Valencia oranges are prized as the only variety of orange in season during summer.
Furthermore, it`s bring benefits because of the vitamin C and flavonoids contained.
Navel oranges
So Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel.
But They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice.
So Their widespread distribution and long growing season have made navel oranges very popular.
And In the United States, they are available from November to April, with peak supplies in January, February, and March.[51]
Navel oranges today
So Today, navel oranges continue to be propagated through cutting and grafting.
But As a result This does not allow for the usual selective breeding methodologies,
and so all navel oranges can be fruits from that single,
And it’s nearly two-hundred-year-old tree