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Olive

Export Olive

We export Olive with the best quality
We always make sure that our products accordance with the European specifications.

We export Olive from our farms and from some suppliers and always make sure that our products are of the highest quality in order to maintain our reputation first and in order to satisfy our customers .


We have exported Olive to a number of European countries including Belgium, England, Germany and some Arab countries as well.

We can provide the required quantities of the highest quality because we have been working in the export market since four years and we have enough experience in that.

We also have Olive suppliers working with them for more than four years on good experience with European specifications and are fully familiar with working with us and what we want from the specifications.

In addition to our own farms we use our suppliers in case of huge quantities .
We always provide the best prices in the market while maintaining the quality of course.

We have a customer base we have been working with for more than three years and this is due to their confidence in us and to our quality and prices that do not compare.

more information about Olive in wikipedia


We like to offer you Olive  with the best quality
We always make sure that our products accordance with the European specifications 

more infomation about Olive

Olives are small fruits that grow on olive trees (Olea europaea).

They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios.

Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer.

The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet.

Olives are often enjoyed in salads, sandwiches, and tapenades. The average olive weighs about 3–5 grams (1Trusted Source).

Some immature olives are green and turn black when they ripen. Others remain green even when fully ripe.

In the Mediterranean region, 90% of olives are used to make olive oil

Address

Plot 50, Third zone, Sadat City, Egypt

Contacts

E-mail: info@hitac-co.com
Phone: +2 048 266 255 6