Pepper Colors Exporting Company in EGYPT

Export Pepper

We export Pepper with the best quality
We always make sure that our products accordance with the European specifications.

We export Pepper from our farms and from some suppliers and always make sure that our products are of the highest quality in order to maintain our reputation first and in order to satisfy our customers .

We have exported Pepper to a number of European countries including Belgium, England, Germany and some Arab countries as well.

We can provide the required quantities of the highest quality because we have been working in the export market since four years and we have enough experience in that.

We also have Pepper suppliers working with them for more than four years on good experience with European specifications and are fully familiar with working with us and what we want from the specifications.

In addition to our own farms we use our suppliers in case of huge quantities .
We always provide the best prices in the market while maintaining the quality of course.

We have a customer base we have been working with for more than three years and this is due to their confidence in us and to our quality and prices that do not compare.

We like to offer you Pepper with the best quality
We always make sure that our products accordance with the European specifications

Specifications and details :

Product Name : pepper .

varity : hot pepper- White pepper - bell pepper .

Packing :Carton -Blastic Box .

size : Hot pepper 10 cm up- bell pepper 3,4 rooms .

container 40 ft : from 12 to 20 ton .

some infomation about pepper for healthline

Nutrition facts

Fresh, raw bell peppers are mainly composed of water (92%). The rest is carbs and small amounts of protein and fat.

The main nutrients in 3.5 ounces (100 grams) of raw, red bell peppers are (1Trusted Source):

Calories: 31

Water: 92%

Protein: 1 gram

Carbs: 6 grams

Sugar: 4.2 grams

Fiber: 2.1 grams

Fat: 0.3 grams

Carbs

Bell peppers are primarily composed of carbs, which account for most of their calorie content — with 3.5 ounces (100 grams) holding 6 grams of carbs.

The carbs are mostly sugars — such as glucose and fructose — which are responsible for the sweet taste of ripe bell peppers.

Bell peppers also contain small amounts of fiber — 2% by fresh weight. Calorie for calorie, they are a very good fiber source (1Trusted Source).

SUMMARY

Bell peppers are mainly made up of water and carbs. Most of the carbs are sugars, such as glucose and fructose. Bell peppers are also a decent source of fiber.

Vitamins and minerals

Bell peppers are loaded with various vitamins and minerals (1Trusted Source):

Vitamin C. One medium-sized red bell pepper provides 169% of the Reference Daily Intake (RDI) for vitamin C, making it one of the richest dietary sources of this essential nutrient.

Vitamin B6. Pyridoxine is the most common type of vitamin B6, which is a family of nutrients important for the formation of red blood cells.

Vitamin K1. A form of vitamin K, also known as phylloquinone, K1 is important for blood clotting and bone health.

Potassium. This essential mineral may improve heart health (2Trusted Source).

Folate. Also known as vitamin B9, folate has a variety of functions in your body. Adequate folate intake is very important during pregnancy (3Trusted Source).

Vitamin E. A powerful antioxidant, vitamin E is essential for healthy nerves and muscles. The best dietary sources of this fat-soluble vitamin are oils, nuts, seeds, and vegetables.

Vitamin A. Red bell peppers are high in pro-vitamin A (beta carotene), which your body converts into vitamin A (4Trusted Source).

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